Goose dinner
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A Skåne tradition our way
On Fridays and Saturdays during weeks 44–46, we serve our interpretation of the classic goose dinner, rooted in tradition and with a focus on flavour, quality ingredients and craftsmanship. The evening is complemented by a warm and cosy atmosphere.
Rusthållargården's goose menu
Black soup, goose liver terrine, cloudberry mylta
Option: Mushroom soup, chanterelles, pickled onions, black radish chips
Apple-glazed Skåne goose, confit thigh, plums, apple, Brussels sprouts, herb-glazed roasted potatoes
Apple pie, pecan, vanilla ice cream, vanilla cremeux
- Price: SEK 765 per person
- Wine pairing: SEK 410 per person
Book a table
Combine goose dinner with overnight stay
Book a package
